The Dark Side of Chocolate
Published on 1 June 2016A comparison of the social and environmental costs of conventional, sustainable and fair-trade cocoa production.
Partner(s)
- Commerce Équitable France
- French Development Agency
- French Ministry for Foreign Affairs
- Peuples Solidaires
- Agronomes et Vétérinaires Sans Frontières
- Max Havelaar France
- Éthiquable